Creamy Garlic Parmesan Chicken

If you are looking for a quick 30-minute meal, this is for you!

*This recipe makes 4 servings!*

What you need:

• 2 chicken breast (about 1 pound)

• Salt & Pepper to taste

• 1/2 tsp garlic powder

• 1 tbs olive oil

• 1 tbs butter

• 1 tbs flour

• 3 cloves garlic minced

• 1/2 cup chicken broth

• 1 cup heavy cream

• 1/2 cup parmesan cheese grated

• fresh parsley *optional*

Instructions

1. Cut the chicken breast in half & season with salt, pepper, garlic powder

2. Add the olive oil and butter to the pan over medium-high heat, let it heat up.

3. Cook the chicken until it is cooked through. Transfer the chicken to a plate.

4. Add the flour and garlic to the pan until it starts to turn a golden color (do not let it burn!)

5. Pour in the chicken broth and whisk with a for until the flour is dissolved. Next add the cream and let it bubble for a few minutes until it is thick and creamy how you like it.

6. Add the chicken back to the pan and cover with the sauce. You can add salt & pepper to taste. Sprinkle some parsley if you like.

I cooked some spaghetti noodles to go with it and it was so good!